This week, you will continue to work on your course project by creating the fourth section.
Section 4: Healthy Food and Nutrition
Based on current trends and realities, it is clear that adults committed to children’s healthy growth and development must advocate for high-quality nutrition, which begins with a strong foundational knowledge of children’s nutritional needs, developmental stages, and dietary guidelines.
For your course project this week, you will create a fourth section that provides important information on nutrition and age-appropriate foods for infants, toddlers, and preschoolers and that will serve as an educational tool for adults who work with young children and their family members.
Use the following guidelines:
Assignment length: Approximately 2 pages
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